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Cold-Pressed White Sesame Til Oil
Wood-Pressed White Sesame/Til Oil | Unrefined | Hexane-Free
What Makes Us Special?
- Superior Quality
- Authentic Taste
- 100% Natural Ingredients
- Farm-Fresh Goodness
Ek Swaad’s Cold-Pressed White Sesame/Til Oil is traditionally wood-pressed from carefully selected white sesame seeds. With its naturally pleasant aroma and smooth, nutty character, it is a versatile oil that fits beautifully into both traditional and everyday cooking.
Slow extraction helps retain the ingredient’s natural character while avoiding unnecessary refining.
Smooth, mild and effortlessly versatile.
What’s Special About Ek Swaad White Sesame Til Oil?
- Traditionally Wood-Pressed: Slowly extracted from white sesame seeds using a traditional pressing process.
- Smooth Nutty Flavour: Naturally aromatic with a pleasant sesame character.
- Single-Ingredient Oil: Made using carefully selected white sesame seeds.
- Unrefined: Not subjected to unnecessary refining processes.
- Versatile Everyday Oil: Works beautifully across traditional recipes, sautéing, dressings and finishing.
Ingredient
- White Sesame Seeds (White Til)(100%): Carefully selected and traditionally cold-pressed to produce a naturally aromatic sesame oil.
Naturally Contains
Sesame oil naturally provides unsaturated fats and contains naturally occurring sesame compounds, including sesamin and sesamolin.
How to Use?
- Use for everyday cooking and sautéing.
- Drizzle over salads, bowls and cooked vegetables.
- Use in chutneys, marinades and dips.
- Add to traditional Indian preparations.
- Use as a finishing oil when you want a subtle sesame aroma.
- Also suitable for hair and skin care.
Storage Instructions
- Best before 12 month from the date of manufacture.
- Store in a cool, dry place away from direct sunlight.
- Keep the bottle tightly closed after use.
- Natural sediment and slight variations in colour, aroma or flavour are normal in traditionally pressed oils.
| Weight | N/A |
|---|---|
| Size | 250 ml, 500 ml, 500 ml (Pack of 2), 1 L |



















