Ek Swaad’s Cold-Pressed Black Mustard Oil is traditionally extracted from carefully selected black mustard seeds using a slow wood-pressing process. This gentle method helps preserve the oil’s naturally bold aroma, characteristic pungency and authentic mustard flavour.
Made without unnecessary refining, it brings the unmistakable taste of traditionally pressed mustard oil to everyday Indian cooking.
Bold, pungent and made for traditional Indian cooking.
What’s Special About Ek Swaad Black Mustard Oil?
Traditionally Wood-Pressed: Slowly extracted using the traditional wood-pressing method without relying on high-heat industrial processing.
Bold & Authentic Flavour: Naturally pungent with the distinctive aroma and character expected from quality black mustard oil.
Single-Ingredient Oil: Made from carefully selected black mustard seeds with no unnecessary ingredients.
Unrefined Goodness: The oil is kept close to its naturally extracted form rather than being heavily refined.
Made for Indian Kitchens: Its robust flavour makes it especially suitable for traditional Indian cooking.
Ingredient
Black Mustard Seeds(100%): Carefully selected seeds, traditionally cold-pressed to extract their naturally aromatic oil.
Naturally Contains
Mustard oil naturally contains monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. Its characteristic pungency comes from naturally occurring compounds in mustard seeds.
How to Use Mustard Oil?
Ideal for everyday Indian cooking and tadka.
Use for preparing sabzis, dals and curries.
Excellent for traditional pickles and achars.
Use in marinades for a distinctive mustard flavour.
Suitable for recipes that call for the characteristic aroma of mustard oil.
Storage Instructions
Best before 12 months from the date of manufacture.
Store in a cool, dry place away from direct sunlight.
Keep the bottle tightly closed after use.
Natural variations in colour, aroma and flavour may occur from batch to batch.
