Jamun Honey

Deep, golden and wonderfully distinctive — a spoonful of nature’s sweetness with a character of its own. Ek Swaad’s Jamun Honey captures the unique floral character of jamun blossoms in naturally sweet, aromatic honey. With its rich taste and subtle depth, it is made for those who like their honey a little more interesting.

Deep, distinctive, aromatic and pleasantly rich.

What’s Special About Ek Swaad Jamun Honey?

• Distinctive Jamun Floral Character: Naturally carries the unique floral notes associated with jamun blossoms.
• Authentic Taste: Offers a beautifully balanced sweetness with a deeper flavour profile.
• Single-strained, not processed: Carefully strained to retain the honey’s natural taste, aroma and character.
• No Artificial Infusions: Pure, raw honey with no added flavours, sugar or syrups.

Ingredients

Raw Honey (100%): Naturally made honey with the distinctive floral character of jamun blossoms.

Taste Profile

• Flavour: Rich, naturally sweet with subtle earthy and floral notes.
• Aroma: Distinctive, floral and pleasantly deep.
• Texture: Naturally smooth and rich, with possible variations depending on temperature and natural crystallisation.

Health Benefits of Jamun Honey

• Boosts Immunity: Naturally occurring compounds in honey contribute to its antioxidant properties and antibacterial properties.
• Aids Digestion: Supports gut health and soothes digestive issues.
• Natural Energy Source: Provides a sustained energy boost.
• Soothes Sore Throat & Cough: Acts as a natural remedy for colds.
• Supports Everyday Wellness: A naturally sweet addition to a balanced diet and an alternative to highly refined sweeteners.

How to Use Jamun Honey?

• Enjoy a spoonful on its own.
• Drizzle over toast, pancakes or parathas.
• Mix into warm or cold beverages.
• Add to yoghurt, smoothies or breakfast bowls.
• Use as a sweetener in desserts and homemade recipes.
• Pair with nuts, fruits or granola for a naturally sweet addition to breakfast.

Storage Instructions

• Best before 12 months from the date of manufacture.
• Store in a cool, dry place away from direct sunlight.
• Keep the jar tightly closed after use.
• Always use a clean, dry spoon.
• Natural crystallisation may occur over time. Place in warm water to liquefy if needed. This is a natural characteristic of honey and does not indicate spoilage.
• Natural variations in colour, aroma, texture and flavour may occur between batches.