Cold-Pressed Groundnut Oil

Ek Swaad’s Cold-Pressed Groundnut Oil is traditionally extracted from carefully selected groundnuts using a slow wood-pressing process. Naturally aromatic with a pleasant nutty character, it brings familiar, wholesome flavour to everyday Indian cooking.

With no unnecessary refining, the oil retains the characteristic taste and aroma that make traditionally pressed groundnut oil a kitchen staple.

Balanced, nutty and perfect for everyday cooking.

What’s Special About Ek Swaad Groundnut Oil?

• Traditionally Wood-Pressed: Slowly extracted using traditional methods to preserve the natural character of groundnuts.
• Authentic Taste: Carries the pleasant aroma and mild nutty flavour characteristic of groundnut oil.
• Single-Ingredient Oil: Made from carefully selected groundnuts.
• Unrefined: Kept closer to its naturally extracted form without unnecessary refining.
• Everyday Versatility: A practical choice for a wide variety of Indian recipes.

Ingredient

• Groundnuts (Peanuts)(100%): Carefully selected and traditionally cold-pressed to extract their naturally flavourful oil.

Naturally Contains

Groundnut oil naturally contains a high proportion of unsaturated fats, including monounsaturated and polyunsaturated fatty acids.

How to Use Groundnut Oil?

• Use for everyday Indian cooking.
• Ideal for sautéing vegetables and preparing curries.
• Use for tadka and traditional recipes.
• Suitable for preparing snacks and savoury dishes.
• Its mild nutty character works well across a wide variety of cuisines.

Storage Instructions

• Best before 12 months from the date of manufacture.
• Store in a cool, dry place away from direct sunlight.
• Keep the bottle tightly closed after use.
• Natural sediment and variations in colour or flavour can occur in traditionally pressed oil.